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2003 Laurel V Vineyard ineyard PINOT NOIR


RELEASE DATE: May 21, 2005
WINEMAKER: Scott Huffman
HARVEST DATE: September 28, 2003
PRODUCTION: 161 cases

WINE STATISTICS
The 2004 Laurel Vineyard Pinot Noir has aromas of pommegrant, graham, cranberry and fresh rosemary. The palate
defines finesse, with a mouthwatering sensation leading to a long, piercing finish. From out highest elevation, the Laurel
Vineyard Pinot Noir is only made in select years.
Alcohol: 14.4%
Total Acidity: 6.52 g/l
pH: 3.76
Residual Sugar: < 0.25%
Average Brix: 23.7
Percentage “New” oak: 15 %
Cooper Composition: Toutant 46 %; Francois Freres 31 %; Cadus 15 %; Rousseau 8%
Forest Composition: Allier 31 %; Troncais 31 %; Vosges 31 %; Mixed 7%

The 2003 Laurel Vineyard Pinot Noir is available beginning May 21, 2005, either directly from the winery or, on a limited basis, through our network of fine restaurants and retail merchants around the United States.

To purchase this wine, please call the NoMerlot.com wine store : 800-508-6738


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