| WHY WE’RE
NOT DRINKING MERLOT
Jack: "And if they wanna drink merlot, we're drinkin’
merlot."
Miles: "No. If anybody orders merlot, I'm leaving. I am not
drinking any fucking merlot!"
Jack: “Okay, okay. Relax, Miles . . .
Jesus. No merlot . . .
Did you bring your Xanax?”
From the movie “Sideways.”
First of all, let me start with the fact that it was a crime that
Paul Giamatti was not nominated for an Oscar for his performance
in “Sideways.” What a great performance, as well as
some memorable lines. But Miles’ aversion to Merlot is well-founded.
Merlot, or more specifically, American Merlot costing $12 and under
is generally bland and flabby, lacking any varietal character or
structure. Merlots seem to lack passion - they seem as if they’re
made to be as inoffensive as possible. The wine has become a commodity
that is trucked in by the tanker and bottled with a label prominently
featuring an animal of some sort. Is this Merlot’s destiny
in America? We hope not. After all, Merlot has a noble status as
one of the primary varietals in Bordeaux. Although we are certain
that there are good, inexpensive Merlots out there (and we invite
you to write about your favorites in our Merlot blog), the purpose
of NoMerlot.com is to explore the vast selections of wine that are
available from around the world. So instead of reflexively saying
“I’ll have a glass of Merlot,” we want you to
say “I’ll try this Malbec from Argentina.”
And while we are at it, No Chardonnay!
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